Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, December 12, 2016

Wassail...Drink Hale!

No matter which holiday you observe at year's end, they all share something in common: traditions. I grew up in the four seasons of northeast Pennsylvania, where Decembers were snowy and cheer-filled. We wore skiddoos and went sleigh-riding and came in the door pink-nose and snow-crusted.

On Thanksgiving night, the borough would light the holiday street decorations for the first time. We'd sit at the front windows, cheeks against the glass, straining to see down the block to the main street, waiting for the moment the bells and candy canes would light up. Those lights meant one thing:  Christmas was almost here!

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Some of my fondest memories are from our family Christmases, which were brimming full of special traditions. Many of them came from my Polish grandparents, involving the crèche and the special Christmas Eve dinner. I think that I will forever see Christmas through the lens of my dad's old 8mm camera, sounds of laughter and singing replaced by the whir of the projection reels and the occasional comment about our early-seventies fashion sense.

Holidays have always held sentimental value, a sense of community and family and simple togetherness—not just for my Pennsylvania family in the plaid-stricken seventies, but for so many people and places, across the span of centuries.

In my voracious research of the Victorian era (while writing my historical fantasy THE HEARTBEAT THIEF), I encountered an entirely new world of Yuletide traditions. Some are still widely celebrated (thanks to Doctor Who Christmas specials, my kids adopted a love for crackers) while some have largely fallen out of practice (such as a parlour game called Snapdragon, which seems like a good way to get a burned finger! Talk about dangerous drinking games…)

One Victorian tradition that has always appealed to me is Wassail. A verb, to wassail means to go singing door to door, after which one is invited to drink punch from the family's Wassail bowl. A noun, wassail is the punch itself—and every family had their own recipe (kind of like Boilo recipes here in northeast PA). The punch was served in a wassailing bowl. A greeting, "wassail" was a wish for good health to those we cherish. Everyone would drink the hot spiced cider together, fostering a lovely sense of community and togetherness, which is the truest spirit of the holidays.

Since immersing myself in the culture and traditions of THE HEARTBEAT THIEF, I wanted to find a recipe for my own family and promptly found about six million different versions (thanks, Google). They all seem to have a few elements in common, though: apples, spices, and warmth. Some contain ale or wine while others are more kid-friendly; some involve baking whole apples and placing them in the punch bowl; some even contain a whipped egg mixture (like this one from Alton Brown. Considering he is the Einstein of food, I would NEVER refute his wisdom.)

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I like this one the best, though—the tanginess of orange juice and the lemony zing of fresh ginger make my mouth water just thinking of it. Plus, the convenience of a slow cooker is a must with my crazy schedule…not to mention that it's like potpourri you can drink while warming your hands! All wonderful things, especially when the weather turns chilly and grown-ups are stuck in the house, too old to go sleigh-riding or playing outside in the snow.

(Recipe from A Spicy Perspective)

Ingredients:
• 1 gallon Musselman's Apple Cider
• 4 cups orange juice
• 4 hibiscus tea bags
• 10 cinnamon sticks
• 1 tsp. whole cloves
• 1 Tb. juniper berries
• 1 1/2 inch piece of fresh ginger, cut into slices
• 1 apple, sliced into rounds
• 1 orange, sliced into rounds


Directions:
1. Place all the ingredients in a slow cooker and cover.
2. Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.


Maybe when my kids are older, I'll adjust the recipe to a more adult version. For now, I'd like to make something the whole family can enjoy. It's tradition, after all, and where's the fun in a tradition that excludes some of us?

Happy holidays, everyone. Be sure to raise a glass to your loved ones!

Wassail...Drink Hale!


My Victorian fantasy THE HEARTBEAT THIEF follows the journey of the Forever Girl, Senza Fyne. Terrified of death, of growing old, of being forced into an arranged marriage, she makes a deal with the mysterious Mr. Knell and learns the secret of eternal youth and beauty…
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I can picture Senza at a Christmas ball, in high London society, her hair upswept in a pile of curls the color of winter fire, her forever 18-year old figure trimmed out in a luscious gown of emerald silk and taffeta. She'd be the girl with whom every gentleman must dance, the one with whom everyone sought introduction. If you were lucky enough to speak with her, she might treat you a glimpse of her wit and wisdom, far beyond her years…to the sound of her charming laugh…and perhaps she'd touch your hand in a personal gesture.

One touch, and your heart might skip a beat. An entire dance and you just may be left reeling, your senses spinning. Senza Fyne tends to have that effect on a person…

Soon it would be time to gather around the wassail bowl, the spicy sweet scents of apple warming the air, reminding us all of the bounty of harvest and fortune, the cheer of friends gathered for Yuletide. You might be tempted to raise a glass to her in particular…but your wish for good health would be better spent on someone else. Senza Fyne had no need for wishes, not when her immortal youth, beauty, and perfection were secured by the strongest of magicks.

But you wouldn't know that because it's a secret she'd never tell. If she did, the heartbeat thief would be caught.


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Seek out THE HEARTBEAT THIEF

Haunted by a crushing fear of death, a young Victorian woman discovers the secret of eternal youth—she must surrender her life to attain it, and steal heartbeats to keep it.

In 1860 Surrey, a young woman has only one occupation: to marry. Senza Fyne is beautiful, intelligent, and lacks neither wealth nor connections. Finding a husband shouldn’t be difficult, not when she has her entire life before her. But it’s not life that preoccupies her thoughts. It’s death—and that shadowy spectre haunts her every step.

So does Mr. Knell. Heart-thumpingly attractive, obviously eligible—he’d be her perfect match if only he wasn’t so macabre. All his talk about death, all that teasing about knowing how to avoid it…

When her mother arranges a courtship with another man, Senza is desperate for escape from a dull prescripted destiny. Impulsively, she takes Knell up on his offer. He casts a spell that frees her from the cruelty of time and the threat of death—but at a steep price. In order to maintain eternal youth, she must feed on the heartbeats of others.

It’s a little bit Jane Austen, a little bit Edgar Allan Poe, and a whole lot of stealing heartbeats in order to stay young and beautiful forever. From the posh London season to the back alleys of Whitechapel, across the Channel, across the Pond, across the seas of Time…

How far will Senza Fyne go to avoid Death?
 
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Monday, December 2, 2013

12 Days of Christmas Blog Hop

 

 
12 Days of Christmas

In the spirit of the holidays, I'm sharing a cookie recipe and a giveaway. You can also enter the main giveaway for huge prizes. Read on, enter, and enjoy!


One thing, above all others, really hold the essence of holiday spirit for me. No, not the malls or the lights or the haunting melodies of carols...

For me, it's cookies.

Juvenile, right? But I know a lot of you are nodding your heads, hoping no one sees you, because  you're all about the cookies, too.

I'm not a cookie baker, but my mom is. And man...I look forward to her cookie plates every year. She started weeks in advance, freezing tray after tray in her big freezer downstairs, and shameless old me sits in her kitchen like the kid I used to be, waiting until her back was turned so I could sneak my favorites off the plate.

Candy Cane Cookies are the biggest pain to bake (at least for a non-cookie-baker), but the payoff will make you glad you did it. Minty, crunchy, fun to eat--everything a cookie should be. Plus, you'll wish you'd grown up with me because you'll immediately regret every year up until this one because this is the first year you get a candy cane cookie. You're born again. And you're welcome.

Seriously. They are THAT good.

CANDY CANES
Recipe by Carol Schott

1 c. soft shortening               
1 c. 10x sugar                        
1 egg
½ tsp. Almond extract
1 tsp. Vanilla

Sift together and stir in

2 ½ c. flour
1 tsp. salt


Heat oven to 400 degrees.

Blend shortening, sugar, egg and extract together.  Blend well with flour mixture.  Divide in half.  Blend ½ of mixture with ½ tsp. red food coloring.  Leave remaining dough white.

Divide into 1 inch balls (both  the red and the white dough).  Then roll each ball into  5” logs.  Taking 1 white piece and 1 red piece, twist together  and bend into candy cane shapes.

Bake 400 degrees, ungreased cookie sheet  5-6 minutes or until bottoms are lightly browned.  Remove from oven and, while still hot, sprinkle with a mixture of 1 tablespoon sugar and CRUSHED peppermint candy.

HINT:  you can also shape them into wreaths or sticks (easier)  Dough is very soft so I suggest you chill it for at least an hour and work with small batches on floured surface .  Also, these are sooo good, make a double batch.  You won’t be sorry.


GIVEAWAY

Here's a special giveaway for Demimonde readers.... and the grand contest entry form follows it. Get clicking and good luck!

Win an Amazon gift card and  a copy of BLEEDING HEARTS and journey to the place where the Demimonde began...


Sophie Galen is an advice columnist who is saving the world--one damned person at a time.

Shy and sensitive Sophie has all but given up on love until she meets Marek, a mysterious stranger who seduces her with his striking good looks and his take-charge attitude. Yet the darkness she senses within him may be more than she is prepared to handle when Marek draws her into a world of vampires, werewolves, and treachery. Forced to leave behind the comfortable routines and certainties of her past, Sophie makes unbearable sacrifices and uncovers hidden truths about herself and the world around her...




a Rafflecopter giveaway


SEE THE OTHER STOPS ON THE HOP by clicking HERE. You'll find great recipes and countless ways to win, since many other authors are also hosting giveaways.

And don't forget to enter the main contest!

Grand Prize: $150 Amazon Gift Card or Paypal Cash
First Prize: One (1) eBook from Every Participating Author
RAFFLECOPTER DIRECT LINK

Good luck and happy holidays!

Thursday, February 9, 2012

Hittin' the Kitchen with Rosemary DiBattista

Yummy, yummy, yummy--I've got love in my tummy...and sheesh! It's itchy.
Or maybe I'm just hungry. Good thing I know just the thing to fix it.

I'll be talking about food and the people we love when I visit Author Rosemary DiBattista on Valentine's Day.
She has a marvelous Authors in the Kitchen segment on her blog and has generously invited me  to share a special recipe with everyone. When I think of love, I think of my Grammy...so we'll be making her PA German-style apple dumplings.

You'll also learn just how to eat one--very important if you're going to visit PA Dutch country. Those Coal Region cooks can be fairly unforgiving.

I hope you'll join us on Tuesday--it's a recipe you'll come to treasure as much as I do.